Enjoy a juicy steak, tender prime rib or succulent seafood dinner at Prime Steakhouse, the Casino Queen's fine dining restaurant. Prime features a menu prepared by our award-winning chef served in an intimate atmosphere.
Open daily 5pm
Close at 10pm on weeknights and 11pm on weekends.
AAA Diamond Award
Appetizers
HOT SPINACH & CHEESE DIP - $7
spinach with a blend of cheeses, artichoke hearts and crostinis
STUFFED MUSHROOMS - $8
criminis filled with sundried tomato garlic sausage and Parmesan
CRAB CAKE - $11
lump crab, pan seared with roasted sweet red pepper sauce
SEARED SEA SCALLOPS - $12
served on a bed of sautéed spinach with warm bacon dressing
SHRIMP COCKTAIL - $11
four colossal shrimp
Salads and Soups
CAESAR SALAD - $7
romaine, croutons, parmesan cheese & traditional dressing
SPINACH SALAD - $7
baby spinach, bacon, mushroom & warm bacon dressing
BEEFSTEAK TOMATO - $7
served with sweet red onion and bleu cheese dressing
FIVE ONION SOUP - $6
topped with Gruyere cheese and baked
SOUP DU JOUR - $5
Sides
sautéed baby green beans, mushroom & onions, asparagus, steamed broccoli - $4
Entrees
choice of house salad or soup du jour, five onion soup $1.00 extra
CHICKEN MILAN - $16
parmesan breaded, pan-fried with pressed potatoes, baby green beans and butter sauce
DOUBLE CUT PORK CHOP - $18
with caramelized onions and apple brandy demi
GRILLED SALMON - $19
wild line caught salmon and pressed potatoes
SEA BASS - $22
garlic crusted, pan roasted with spinach and butter sauce
LOBSTER TAIL MILANESE - $35
breaded, pan-fried over spinach with pressed potatoes and lemon butter sauce
Steaks
choice of house salad or soup du jour and baked potato, five onion soup $1.00 extra
FILET MIGNON 8oz | 10oz - $26 | $32
NEW YORK SIRLOIN 14oz - $25
DELMONICO STEAK 18oz - $27
bone in, center cut rib eye chop
Roast Prime of Beef
choice of house salad or soup du jour and baked potato, five onion soup $1.00 extra
CASINO CUT PRIME RIB 14oz - $15
slowly roasted for flavor and tenderness
BLACKENED CAJUN STYLE PRIME RIB 14oz - $15
ENGLISH CUT PRIME RIB 16oz - $16
three thin slices
THE PRIME CUT 24oz - $22
extra thick
18% gratuity for parties of 6 or more
please no separate checks
